I woke up this Christmas Eve morning to the sound of clinking glasses. The milkman has come to deliver my holiday milk order. I forgot to leave out his Christmas card yet again. This is rapidly becoming a tradition in my house. Whereas last Christmas, I spent the holidays with my beloved’s family; we’ll be having Christmas in our house this year. That means I can give Stuart the Milkman his card, homemade chili jam and his tip the day after Boxing Day. Another fortuitous outcome of this oversight is I get to share my thoughts on tipping in this impromptu post. One gives a tip to show appreciation for a good service. It is acceptable, and in most cases expected, to tip our hairdressers and waiters. I was a waitress in a former life. So now, I never eat out unless I can afford to leave a good tip. I also always tip the bartender after I order my first cocktail. Happy bartenders make better drinks. With that said, one must not feel any obligations to leave a tip if you have received bad service.
How much to tip Deciding how much to tip can be tricky. When it’s been decided for you with a service charge, you can just leave it at that. Leaving a tip should appear considerate. Don’t just thoughtlessly leave £1 (or €1 or a crown) on the plate; the waitress is not a homeless person. Nor should you just empty the entire contents of your purse. Ten to fifteen percent of the bill is generally acceptable, any more and it might seem as though you are expecting oh shall we say, “other” favours.
Tipping on holiday In the United States, the restaurant serving staff supplement their wages with tips. This makes it practically criminal not to leave a tip. If you do the same in Japan, your server will chase you down the street because you “forgot your money”. But as hotels and holiday resorts adapt more and more to Western customs, tipping is becoming the norm.
Debretts advises to think of tipping in units. So for instance, for the porter who helped carry your luggage to your room, that’s one unit per case. For the doorman who got you a cab, that’s one unit. You are not expected to tip the doorman if he simply opens the door of an awaiting taxi for you. Now, I advocate deciding for yourself how much one unit is, within your own budget. For me, one unit is the price of a decent cup of coffee in that city. In Rome, that may be €2, in Manila it’s the price of a latte in Starbucks. Finally, I would like to mention that it is not customary to tip the proprietor of the business.
With that, I will leave you all with my warmest wishes for the festive period. Don’t forget to leave a little something for Father Christmas. Traditionally, it’s mince pies and a carrot for his reindeer. Although in our house, Father Christmas enjoys whisky. Merry Christmas and have a happy New Year! EtiKate